Valley of Mother of God is a pleasure sipped neat, but its versatility in cocktails is where our gin's character and refinement truly shines. Click on the images below to discover recipes for classic to contemporary cocktails.
Gin Tonica
The Spanish-style serving of a G&T.
Ingredients:
90ml Valley of Mother of God Gin
180ml Premium tonic water
Lots of ice
Aromatics: Charred lemon, black peppercorns, coriander seeds, fresh rosemary sprig
Directions:
1. Heat a cast iron fry pan or heavy non-stick pan on high.
2. Cut the lemon into quarters and place cut side down in the hot pan. Once lemon is charred, turn to char the other cut edge. Remove from the pan and set aside to cool.
3. Put the rosemary, coriander seeds and gin into a cocktail shaker. Use a wooden spoon to lightly bash the aromatics.
4. Place lots of ice into a balon glass.
5. Strain gin into the glass.
6. Top up with tonic water.
7. Garnish with a pinch of whole black peppercorns and a sprig of fresh rosemary rolled between the hands to release the oils. Serve immediately.
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